Thai Cuisine Class

Unlock the aromatic secrets of creating clean, vibrant, and light pan-Asian delicacies completely from scratch. In this intensive, hands-on masterclass, you will learn the traditional technique of smashing roots and herbs to craft authentic red, yellow, and green curry pastes right in your home kitchen. Perfect for food enthusiasts looking to master the expert balance of sour, sweet, salty, and spicy flavor profiles. Gain confidence in high-heat stir-frying, precise noodle assembly, and elegant salad presentations under practical, guided peer supervision.