A few simple cooking tricks can make a boring dish even more delicious & simplify your cooking process to start from the very beginning. Learn essential daily cooking in this intensive 5-day class.
Duration
5 Days
Schedule
11:30 AM to 2:30 PM
Fees
₹8,500
Venue
Gurgaon
What's Included
Gain confidence and expertise with our comprehensive list of Indian home cooking staples, snacks, breads, and sides.
Rice kheer
Sooji halwa
Poori
Kale chane
Bhandhare ki aloo subji
Masaledaar Gravy Chole
Special Rajma
Mix Veg Pulao
Jeera Rice
Kadi with roasted gramflour
Punjabi kadi
Banghan bharta
Baghare bangan
Bhindi plain
Masala bhindi
Lauki ki subji
Lauki kofta with greavy
Sitafal ki subzi
Tinda
Bharva tinda
Gatte ki subzi
Karela pyazi
Bharva karela
Malai Karela
Poha
Upma
Punchmal dal
Arbi with curd greavy
Fried ocra
Veg dalia
Masala khichadi
Bappa Dohi
Mix veg raita
Tea making
Ginger lamanade
Chatpatta aloo salad
Fruit cream
Chappati, parantha
Malabaar Parantha, all types of stuff Parantha making
Veg saviyan
Mix Veg Subzi
Minty yoghurt dip
Boiled rice
Jeera rice
Palak paneer
Sarso saag
Makki roti
Dough making of poori
Dough making of chappati
Methi malai matar
Aloo gobhi
Aloo methi
Kathel
Tori ki subgi
Multigrain Stuffed Healthy Paranthas
Lentils Healthy Stuffed Chillas
Wheat burger with lauki kabab
Heathy Green Oat Cake
Fruit Perafit
Soyabean Subzi
Apple chutney
Lahsun ki Chutney
Papad ki subzi
Hara pulao
Tomato Chutney
With One Rava Batter (Appe making, Masala idli making, Uttapam making)
Coconut Chutney
Potato Cheese toast
🎉 ... And many more tips & recipes!
