Making of Fondant Dough from Scratch
Pure veg without gelatin and with gelatin also
How to use sugar paste to achieve a smooth, professional finish on your cake
An introduction to using basic Sugarcraft equipment
Covering a cake with Sugarpaste
Learn how to use a range of moulds to make delightful decorations to complete the design
Decorate using a variety of techniques including crimping, embossing, frills and bows
Flowers like Blossom, Daisy, Gerbera will be covered in the class
Tips for using silicone moulds
Tips for using Luster Dusts
How to Cover Cake Board with Fondant
Animal figures also cover in this course
