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Specialty 100% Eggless

Swiss Roll & Pastries Class

Learn Delicious Swiss Roll & Pastries with different shapes. Learn the right tricks of Professional Baking, slitting, soaking, filling, covering, finishing, Garnishing and making delightful pastries. Varieties of pastries.

Duration

2 Days

Timings

11:30 AM – 5:30 PM

What's Included

Certified Course Lunch & Refreshments Samples Take Home Recipe Booklet All Tools Provided Post-Class Support

Limited seats per batch. Register early.

Topics Covered

29 Pastries

French Opera Pastry

Rose/Pista Tres Leches Pastry

Pull Me Up Mini Cakes

Dangy Dums Rainbow Pastry

Mocha Nougat Gateaux Praline Pastry

Choco Dulche KitKat Pastry

Rasmalai Gulabjamun & Traditional Sweet Pastry

Coffee Capachino Pastry

Cookies n Cream Pastry

German Zebra Pastry

Black Current Log Pastry

Choco Orange Danish Pastry

Chocolate Truffle Pastry

Vanilla Strawberry Roundels

Chocolate Mango Delight Pastry

Coffee Caramel Pastry

Classic Vanilla Pastry

Red Velvet Cream Cheese Pastry

Choco Mousse Pastry

Chocolate Strawberry Delight Trio

Black n White Forest Pastry

Paan Shots Pastry

Blueberry Yogurt Cream Cheese Pastry

Kesar Elaichi Taco Pastry

Honey Bell Slice Pastry

Pina Colada Pastry

Strawberry Coconut Pastry

Sponge Cake Making

Bakery Style Sponges

Vanilla, Chocolate, Red Velvet, Coffee, Pineapple, Butterscotch

Home Ingredients Sponges

Vanilla, Chocolate, Red Velvet, Coffee, Butterscotch, Pineapple & many more flavours can make

Swiss Roll & Pastries Class

Topics Covered

Sponge Cake Making

Bakery Style Sponges

Home Ingredients Sponges

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Eggless Gelatin Free Baked & Non-Baked Cheesecakes